The strongest way to build a durable company is by adopting an omni-channel approach to brand building. Having a presence across retail, e-commerce, and foodservice channels allows your company to be agile when faced with changing business environments, like what happened in retail. But these channels don’t exist in isolation. Join me for a discussion on how you can build a robust strategy that works across multiple channels.
In this episode of the Startup to Scale Podcast, I sit down with Smári Ásmundsson, founder of NØRSE CØDE and the former founder of Smári Organics. Smári spent more than
News from Khloud, sun noodle, Daddy’s Homemade LLC, Michaels of Brooklyn, Lucky Energy Beverage, Bovita Health, SIMPLi, Tate’s Bake Shop, Create Wellness, Righteous Gelato and Something Sweet.
This is the story of how a former athlete turned frustration into a fast-growing brand known for clean ingredients, full transparency, and products that actually put consumers first.
The online the community for food and beverage founders
