By Foodbevy

How to Grow from a Local to National Brand

Building a CPG brand from the ground up is a challenging endeavor. Starting off small is hard enough, but growing your business to a national brand comes with new challenges. Join me for a panel discussion with emerging CPG founders to learn how they’ve unlocked new retail opportunities, worked with distributors, managed marketing, and overcome challenges. Our panelists will share their roadmap to success so that you can learn from their journey.

 

PANELISTS:

  • Alex Bayer, Founder of Genius Juice
  • Alison Cayne, Founder of Haven’s Kitchen
  • Isabella Chia, Managing Director of Field + Farmer

 

SPONSORED BY TRAX DYNAMIC MERCHANDISING (Formerly known as Survey.com).

Trax enables brands and retailers to better navigate the new frontier of retail where the best of physical and digital come together to delight at the shelf. Learn more at https://info.traxretail.com/merchandising

Other Webinars

Kaizntree showed how CPG brands can automate POs, deliveries, and supplier updates to cut manual work and scale faster.
Learn how DAVIDsTEA founder David Segal scaled a national brand, overcame financial hurdles, and built retail success—with actionable lessons for your food or beverage business.
Learn how to work with Wholesale Buyers this season.

Subscribe to Newsletter

Join 4,000+ founders, investors, and partners in receiving impactful tactics and tools every week.

Restricted to Premium Members Only

Sign In

Not a Premium Member? Sign Up Here:

The online the community for food and beverage founders